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Candy Cinnamon Oil

Candy Cinnamon Oil. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound). Our cinnamon oil flavoring will bring back those fond memories when added to your recipes.

Cinnamon Hard Candy Recipe No 2 Pencil
Cinnamon Hard Candy Recipe No 2 Pencil from www.number-2-pencil.com
Our cinnamon oil flavoring (also referred to as candy flavoring oil) will bring back those fond memories when added to your recipes. Sprinkle both sides of candy with confectioners' sugar. Cook (stirring often) until temperature reaches 300 to 310 degrees f, measuring with a candy thermometer. As a kid, cinnamon oil toothpicks were our candy. Immediately pour onto prepared pan.

In a large heavy saucepan over medium high heat, heat sugar, corn syrup and water over medium high heat.

Our cinnamon oil flavoring will bring back those fond memories when added to your recipes. Grease a 15 inch x 10 inch x 1 inch cake sheet pan well with butter, then line with parchment paper and butter the parchment paper. Bring mixture to a boil over medium high heat until the thermometer. Sprinkle both sides of candy with confectioners' sugar. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound). Our cinnamon oil flavoring (also referred to as candy flavoring oil) will bring back those fond memories when added to your recipes.

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